Homemade corn, cranberry zucchini, blueberry, bran, and banana walnut muffins served with butter and fig preserves

Fresh apples, turned over in a flaky buttery pastry

Spinach, mushroom, egg in flaky pastry crust

Mortadella, Buratta, Pesto, Olive Oil

Ricotta, Hot Honey, Fresh Figs

Prosciutto, Ricotta, Roma Tomato, Basil, Olive Oil

Homemade croissant, Italian almond paste, powdered sugar