it all started
on a trip to
italy
The phrase "cento percento" was born in the heart of Florence, Italy with the simple idea of bringing Tuscan style panini to New York. It has since evolved into an experience like no other, including traditional antipasti, hot and cold main dishes, and decadent desserts, including pastries and soft serve gelato. Fresh ingredients and tradition are a reflection of Italy's love and passion for serving only the finest foods to their guests. At Cento Percento, we strive to uphold that tradition and provide you with a 100% (cento percento) unforgettable experience.